Chile Ancho entero

Ancho Chili

The ancho chili is one of the most emblematic ingredients in Mexican cuisine. It is obtained by drying the ripe poblano chili, acquiring a dark red color and a mild flavor with sweet, fruity notes and a slight smoky touch.

It is ideal for preparing moles, adobos, sauces, marinades, soups, and traditional stews. Its heat level is low to medium, allowing you to enjoy its intense flavor without the spiciness dominating the dish.

At Chido Market, we select high-quality ancho chilies so you can bring the authentic taste of Mexico to your kitchen. Whether you're preparing traditional recipes or want to experiment with new flavors, this chili will add depth, color, and a delicious aroma to your meals. It has INVIMA registration.